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ABOUT US

Pantja is a restaurant & cocktail bar situated in the heart of the Business District in South Jakarta. The root meaning of Pantja lies in Sanskrit signifying the word five, and hence the five things we care passionately about: food, drink, music, hospitality and design.

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DESIGN

MUSIC

HOSPITALITY

Homepantja@dmin2023-09-22T08:27:08+00:00

FOOD

Pantja is a farm-to-table concept focusing on seasonal ingredients, open fire cooking and fresh pasta made in-house daily. Co-Founder Chef Rapha Menchaca helms the culinary program and boasts 20+ years experience in world famous and Michelin-starred restaurants from California, New York to Jakarta.
“Our dining experience is built on close relationships with small local organic farmers who harvest fresh ingredients for us daily. Taste the Difference.”

Rapha Menchaca

DRINK

Co-Founder Kabir Suharan helms the bar program at Pantja where Classic Cocktails act as fulcrum around which everything revolves. From modern twists of classics to lesser known historic cocktails, the drinks program at Pantja is committed to both the rich history of bartending as well as using new, innovative and creative techniques in harnessing flavour in delicious drinks.

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#29 Asia's @50bestbars 2023
Pantja is Sanskrit for five - our five pillars define what we care about: great food, drinks, music, hospitality & design

From your first step through the doors of Pantja,

From your first step through the doors of Pantja, you'll see our freshly cut rambutan firewood. This firewood plays a central role in our the fire section of our à la carte menu, infusing each dish with its unique sweet scent and touch of acidity. Every morning, we kindle the wood, harnessing the elemental energy that imbues our food with distinctive flavors and textures.

#Pantja #FarmToTable #Fire #Asias50BestRestaurant #RambutanWood

Brunch bridges the gap between the morning's fresh

Brunch bridges the gap between the morning's freshness and the heartiness of lunch. Whether you're sipping on mimosas or enjoying a rich cup of coffee. It's a time to catch up with friends, celebrate special occasions, or simply savor the joy of a long weekend ahead.

Only for this week, we've added two more days to indulge in our brunch menu. Wishing everyone a wonderful long weekend ahead! 🥂

#Pantja #PantjaCocktails #Mimosa #Brunch #LongWeekend #FarmToTable #ClassicCocktails #Senopati #Asias50BestRestaurant #Asias50BestBar

Sake, deeply rooted in Japanese tradition and cult

Sake, deeply rooted in Japanese tradition and culture, enriches the dining experience, especially when paired with yakitori. With each sip the complexities of sake unfold, elevating and bringing balance to the flavours of perfectly charred chicken.

One of Haruka's personal favourites is the Hakkaisan Tokubetsu Honjozo, a testament to the Japanese art of sake production. This refined sake embodies the Japanese palate – dryness, cleanliness with notable acidity. This acidity, notably lactic and amino acids found in both sake and food, creates a harmonious synergy with Yakitori and other Japanese Izakaya dishes.

Join us as we celebrate Yakitori night at Pantja on tomorrow Wednesday 27th - the last few tables are available, drop us a message to make a reservation, link to our WhatsApp in our bio.

#Pantja #Yakitori #Sake #Hakkaisan #Asias50BestRestaurant #Asias50BestBar #FarmToTable #SeasonalMenu #EventJakarta #SenopatiBar #50bestdiscovery

Today, we celebrate National Lobster Day, a specia

Wednesday 27th September 6 pm - 9 pm Pantja Yakit

Wednesday 27th September
6 pm - 9 pm
Pantja Yakitori Night & Sake Tasting Flights
Featuring: Sake Sommelier and importer Haruka Uemura

Our legendary Pantja Yakitori combined with some top-notch sake from Hakkaisan Brewery in Niigata, Japan. Hakkaisan is a veritable sake paradise with amazing rice and pure mountain spring water – one of the secrets behind making great sake.

Make sure you grab a table for the night. Let's raise our glasses and skewers together. Kanpai! 🍶🥢

#Pantja #Yakitori #Sake #Hakkaisan #Asias50BestRestaurant #Asias50BestBar #FarmToTable #SeasonalMenu #EventJakarta #SenopatiBar

Our seasonal September menu includes these beautif

Our seasonal September menu includes these beautiful black mussels from Matoya Bay, Ise Shima prefecture in Japan. The Matoya bay is known for cultivation of bivalve mollusks in Japan - such as mussels, clams, scallops and also our house Pantja oysters.

The Mussels have briny oceanic notes which are balanced by the sobrassada - a raw, cured sausage from the Balearic Islands in Spain. Infused with the flavour and acidity of tomatoes and the subtle yet distinctive notes of fennel pollen.

Thus Mussel dish is only on special this month of September, so get 'em at Pantja while you can.

#Pantja #SeasonalIngredient #Mussel #Sobrassada #Japan #Asias50BestRestaurant #SeasonalMenu #Jakarta #Senopati

Featured here is our Kalamansi Negroni - the perfe

Featured here is our Kalamansi Negroni - the perfect choice for those seeking a lighter, tropical twist on the classic Negroni. At Pantja, we craft this with Kaffir Lime infused gin, complemented by our house Rosso vermouth blend, Campari, and Aperol. The addition of kalamansi citrus adds a touch of acidity and brightness. It's the perfect option for a sundown sipper or a pre-dinner aperitif.

Join us in celebrating Negroni Week – we're already halfway through this occasion. Come on over and explore our selection of four special twists, in addition to the classic and our signature Negroni.

#PantjaCocktails #Pantja #NegroniWeek2023 #Negroni #Campari #Aperol #Asias50BestRestaurant #Asias50BestBar

Strawberry Shortcake: a beloved, timeless and comf

Strawberry Shortcake: a beloved, timeless and comforting classic in the realm of desserts. "Shortcake" refers to the crisp, crumbly scone-like texture cake. At Pantja we take this cherished classic and use the best ingredients in the form of @green.mountain.naturals strawberries and a dollop of Crème Chantilly.

Why not start your week with us? We're open daily from 11 am until 1 am on weekdays, ready to welcome you. Feel free to message us to secure your table.

#Pantja #FarmToTable #StrawberryShortcake #Dessert
#Asias50BestRestaurant

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EMAIL

info@pantja.id

CALL

(021) 5213010

WhatsApp: +628111273010

FIND US

Jl. Senopati No.37
Senayan, Jakarta Selatan, 12190