Pantja is a cocktail bar and restaurant situated in a strategic location next to Jakarta’s Business District. The restaurant on the first floor focuses on fire and grain: wood fire grill serving delicious steaks, and freshly made pasta every day.
Pantja means five in Sanskrit. Alcohol, Citrus, Sugar, Water and Spice – this combination of five ingredients combines to make punch: the ancestor to the modern cocktail. Dating back to 1600s punch was a luxurious tipple enjoyed in taverns and coffee shops in England, comprised of prized ingredients from the ‘Orient’; particularly alcohol and spice from Indonesia. We honour this history by focusing on Indonesian ingredients to create elegant and enticing punch bowls, both decadent and delicious.